Log Cabin Service List

Dinner Menu

• Raw Bar

  • Oysters East Coast*

    clean/briny/mineral - spiced lemon ice, horseradish, half dozen

    Market Price

  • Oysters West Coast*

    cucumber/melon/creamy rich - hot sauce, Juniper Ice, half dozen

    Market Price

  • Jumbo Shrimp Cocktail

    lemon, cocktail sauce, bacon horseradish sauce

    $15.00

  • King Crab Legs

    chilled lemon, drawn butter, Louise sauce

    Market Price

  • Jumbo Crabmeat & Avocado

    asparagus salad, Louise sauce

    $16.00

• Soup & Starters

  • French Onion

    Swiss Gruyere and Provolone cheese

    $8.00

  • Lobster Bisque

    chopped lobster, tarragon sea foam

    $12.00

  • Pork Belly

    buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage

    $9.00

  • Prime Dry Aged Sirloin Carpaccio*

    baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese

    $12.00

  • Lobster Taco

    Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream

    $12.00

  • Speck and Tots

    hot and sweet Log Cabin pickles, Parmesiano Reggiano

    $10.00

  • Braised Short Rib*

    Anson Mills cheddar grits, roasted carrot, beef jus

    $14.00

  • Lemon Pepper Crispy Calamari

    Thai sweet chili sauce, citrus ponzu aioli

    $10.00

• Salads

  • Log Cabin House Salad

    mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing

    $6.00

  • Caesar Salad*

    white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing

    $10.00

  • Arugula Radicchio Salad

    strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing

    $12.00

  • Lobster Cobb Salad

    Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing

    $16.00

• Shared Plates

  • Cheese Board

    $16.00

  • Charcuterie Plate

    $18.00

  • Chips and Pretzels

    Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip

    $8.00

  • 1 Pound Crisp Lemon Pepper Crispy Calamari

    Thai sweet chili sauce and citrus ponzu aioli

    $16.00

• Steaks & Chops

  Herb butter, red onion marmalade, house made steak sauce. Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $9, sautéed wild mushrooms in oxtail red wine sauce $5, Roquefort cheese $5, Hollandaise sauce $1, Béarnaise sauce $1, sautéed sweet onions $0.50

  • Tenderloin Filet*

    6 oz	$26.00
    9 oz	$38.00

  • 21 Day Dry Aged NY Strip*

    10 oz

    $34.00

  • 21 Day Dry Aged Boneless Ribeye*

    16 oz

    $45.00

  • Angus Beef Porterhouse*

    20 oz

    $55.00

  • Double Cut Lamb Chop*

    Petit Sirah lamb reduction

    $38.00

  • Applewood Smoked Pork Porterhouse*

    maple coriander smoked ham hock sauce, sauerkraut

    $34.00

  • Pork Sirloin Strip*

    warm bacon jam, maple coriander smoked ham hock sauce

    14 oz

    $19.00

  • Veal Rack Chop*

    morel mushroom Cognac cream

    10 oz

    $34.00

  • Warm Water 5 oz. Lobster Tail

    $26.00

• House Specialties

  • 2-Day Marinated Fried Chicken

    honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw

    $24.00

  • PA Farm Raised Duck a L'Orange*

    leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan salad

    $34.00

  • Meatloaf

    beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens

    $21.00

  • Cabin Burger*

    candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles, Log Cabin steak sauce, house cut fries

    $16.00

  • Barigoule of Fresh Artichoke and Spring Vegetables

    English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth

    $22.00

• Seafood

  • Crab Cake(s)

    fresh cut fries, house made tartar sauce

    Single	$22.00
    Twin	$38.00

  • Skillet Seared British Columbia King Salmon*

    charred tomato and red onion salsa, caramelized fresh artichoke hearts, Greek olives, asparagus and grilled lemon

    $26.00

  • Barramundi

    seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens

    $28.00

  • Shrimp, Littleneck Clams and Beef Tenderloin Tips

    rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms

    $24.00

• Pasta

  • Seared Jumbo Sea Scallops & Prince Edward Island Mussels

    saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans

    $26.00

  • Imported Italian Abruzzes Pasta

    Pecorino Romano cheese, extra virgin olive oil

    $16.00

• Sides

  • Asparagus

  • Creamed Spinach

  • Roasted Wild Mushrooms

  • Baked Potato

  • Yukon Golden Mashed Potatoes

  • House Cut Fries